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Midwest Five Cheese Bake
This Cheesy Pasta Bake is a lot like mac and cheese, but a little extra cheese and baked all together gives it a cozy vibe!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 400°F. Coat a 9×13 baking dish lightly in nonstick spray and set aside.
2
In a large bowl combine the mozzarella, Swiss, Parmesan, provolone cheese, and cream cheese. Reserve 3/4 cup of the cheese mixture to use for topping. In a smaller bowl combine the sour cream, heavy cream, Italian seasoning, garlic powder, smoked paprika, and seasoned salt.
grated Swiss1 cupgrated provolone1 cupItalian seasoning1 teaspoongarlic powder1 teaspoon
3
Boil pasta in salted water according to package directions. Drain. Add hot pasta in the to bowl with the grated cheeses and add the sour cream mixture. Using a wooden spoon, stir the mixture until combined.
4
Pour the pasta into the prepared dish and sprinkle with the reserved cheeses.
5
Bake for ⏱️ 10-15 minutes until all the cheese is melted and the topping is lightly golden.
6
Serve immediately.
Nutrition Facts
calories
333 calories
fat Content
25.8 g
serving Size
1 Bowl
fiber Content
0.6 g
sugar Content
2.5 g
sodium Content
748.6 mg
protein Content
20.4 g
trans Fat Content
0.3 g
cholesterol Content
79.6 mg
carbohydrate Content
5.6 g
saturated Fat Content
15.7 g
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