Otherculinaryhill5.0
Midwest Charcuterie Board
A Midwest Charcuterie Board ripe with regional offerings is perfect for all-day grazing and parties with people you love. Make a few things, buy the rest, enjoy it all!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Create some anchor points on the board with any bowls of mustard, cream cheese with red pepper jelly, dill dip, and olives. Add the grapes, still in a bunch, arranged in a position to create height.
2
Arrange the sausage, cheese balls, ham roll ups, mozzarella pretzel sticks, and cheese into piles, layering and overlapping when needed (Martha calls that "shingling"). If you're leaving chunks of cheese for guests to cut themselves, make sure it's accessible on the board.
3
Fill in the gaps with crackers, toasted baguette slices, and candied pecans. Garnish with herbs, edible flowers, and finally, add forks, spreaders, and picks where needed.
candied pecans (see note 8)2 cups
Nutrition Facts
calories
645 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
4 g
sugar Content
16 g
sodium Content
1441 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
60 mg
carbohydrate Content
57 g
saturated Fat Content
11 g
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