Middle Eastern Kofta Kebab Recipe

This amazingly easy to make kofta kebab recipe is jam-packed with middle eastern seasonings and spices and seared to perfection.

👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add all of the ingredients into a large bowl and thoroughly mix everything together until completely combined.

Place in the refrigerator covered for at least ⏱️ 30 minutes or up to overnight.

Remove the meat mixture and take out a large chunk and form it into a tight cylinder.

Skewer the meat cylinder and then press and pull it to fit a majority of the skewer. Repeat until all of the meat has been used.

Preheat your grill to 450° to 550° F or a griddle to medium-high heat.

Place the kofta kebabs right onto your grill or griddle and cook for ⏱️ 3-4 minutes or until very browned and cooked throughout.

Remove and serve.

calories

401 kcal

fat Content

28 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

987 mg

protein Content

32 g

cholesterol Content

117 mg

carbohydrate Content

3 g

saturated Fat Content

11 g

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