epicurious1.5
Microwaved Tofu With Butter and Soy Sauce
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
👥 2 Servings👤 Emma Laperruque📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Scoop one 16-oz. package silken tofu into a microwave-safe bowl. Try to keep it intact, but don’t worry if it breaks into a few pieces. Microwave on high until hot, about ⏱️ 3 minutes. Using a large spoon or small plate to hold back tofu, pour off liquid in bowl into sink. (You can also scoop out liquid with a large spoon; don’t worry about getting every last drop.)
16-oz. package silken tofu1
2
Top tofu with 2 Tbsp. salted European-style butter, thinly sliced, and microwave until butter is melted, about ⏱️ 30 seconds. Drizzle with 1 Tbsp. soy sauce (not low-sodium), then top with cilantro leaves with tender stems and/or thinly sliced scallions and season with freshly ground pepper if desired.
. salted European-style butter, thinly sliced2 Tbsp. soy sauce (not low-sodium)1 TbspCilantro leaves with tender stems and/or thinly sliced scallions (for serving)Freshly ground pepper (optional)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...