Appetizers & Snacksbiggerbolderbaking4.7
Microwave Sweet Potato Chips
Enjoy Microwave Snacks in minutes with my Microwave Sweet Potato Chips recipe that will give you crispy, delicious and healthy snacks!
👥 5 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 10 min🔥 Cook: 3 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- peeler
- knife
- bowl
📝 Preparation Steps
1
Line a large microwave safe plate with parchment paper.
2
Wash and dry your sweet potato then peel with a vegetable peeler.
large sweet potato (, rinsed and peeled)1
3
Using a sharp serrated knife cut the sweet potato into 1/8 of an inch thick rounds.
large sweet potato (, rinsed and peeled)1
4
Put your slices of sweet potato in a large bowl then add the oil and salt then toss to coat.
large sweet potato (, rinsed and peeled)1
5
Place sweet potatoes in a single layer on your plate. Microwave on medium power for 1 1/⏱️ 2 minutes then turn over and microwave for another 1 1/⏱️ 2 minutes. (if you have a particularly strong microwave cook at ⏱️ 45 second increments)
6
If your chips are not crisp after the ⏱️ 3 minutes continue to microwave in ⏱️ 30 second increments until done.
7
Repeat this step until all the chips are cooked. They should be dry and crispy when finished. Enjoy immediately or store in an air tight container for up to 2 days.
Nutrition Facts
calories
48 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
1 g
sodium Content
48 mg
carbohydrate Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...