Dessertsbiggerbolderbaking4.7
Microwave Peanut Butter and Banana Mug Cake
Learn how to make this Microwave Peanut Butter & Banana Mug Cake featuring all natural ingredients and packing the perfect punch to satisfy your cravings.
👥 1 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 5 min🔥 Cook: 1 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
📝 Preparation Steps
1
To Make the Microwave Peanut Butter and Banana Mug Cake Batter
peanut butter1 tablespoon
2
In a large microwave-safe mug, mash the banana using a fork.
3
Mix in the egg yolk, peanut butter and vanilla extract until smooth.
large egg yolk (, at room temperature)1peanut butter1 tablespoon
4
Add in the oat flour, cinnamon, baking powder and salt and mix until combined.
5
To Cook the Microwave Peanut Butter and Banana Mug Cake
peanut butter1 tablespoon
6
Microwave for ⏱️ 45 seconds - ⏱️ 1 minute or until the cake is firm in the middle (timing is based on my 1200W microwave so your timing might vary).
7
To Serve the Microwave Peanut Butter and Banana Mug Cake
peanut butter1 tablespoon
8
Serve warm with sliced bananas on top. This cake is best enjoyed immediately.
Nutrition Facts
calories
193 kcal
serving Size
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...