Microwave Mug Sponge Cake

Enjoy a delicious, light mug cake recipe in minutes with my single-serving Microwave Mug Sponge Cake recipe!

👥 1 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 10 min🔥 Cook: 2 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Place the butter in a large mug and microwave it for 20 to ⏱️ 30 seconds until melted.

Add the egg* and whisk it in with a fork.

Stir in the milk, vanilla, almond and sugar.

(1oz/30g) butter2 tablespoonsmilk2 tablespoons

Add the flour, baking powder and salt. Mix the batter with a fork until smooth.

(1oz/30g) butter2 tablespoonsflour6 tablespoons

Cover and place in the fridge. When ready to serve microwave for ⏱️ 1 minute and ⏱️ 20 seconds.

Top with whipped cream and fresh berries and enjoy!

calories

672 kcal

fat Content

29 g

serving Size

1 Mug Cake

fiber Content

1.3 g

sugar Content

53.1 g

sodium Content

440.1 mg

protein Content

12.1 g

cholesterol Content

248.1 mg

carbohydrate Content

89 g

saturated Fat Content

16.6 g

unsaturated Fat Content

9.8 g

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