Dessertsbiggerbolderbaking4.5
Microwave Mug Pecan Pie Recipe
Enjoy a Microwave Mug Pecan Pie made and ready in minutes! You'll love the sweet flavor of maple syrup and satisfying crunch of toasted pecans.
👥 2 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- microwave
📝 Preparation Steps
1
In a small bowl whisk together the butter, brown sugar, maple syrup, pecans, vanilla and salt. Whisk in egg.
(41g/1 ½ oz) maple syrup/ honey or golden syrup3 tablespoonsvanilla1 teaspoon(Makes enough for two pies).egg1
2
In a microwavable mug add in your crushed cookies to the bottom.
3
Pour in your pecan pie mix. Microwave roughly for 1- ½ minutes, checking every ⏱️ 30 seconds. The mix will thicken and appear jelly like, but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
4
Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to ⏱️ 24 hours.
5
*notes: Make the pecan pie mix ⏱️ 24 hours in advance.
6
Once microwaved you can place in the fridge once cooled for up to 2 days. Cooking time will vary greatly depending on your microwave and the width and depth of the mug.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...