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Microwave Hot Fudge Sauce
Corn syrup is the key to a glossy, silky smooth hot fudge sauce–throw everything in the microwave for a surprisingly easy dessert-topper.
👥 2 Servings⏱️ Prep & Cook: 7 min🔥 Cook: 5 min👤 Jesse Szewczyk📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
Whisk together ¾ cup light corn syrup, ½ cup whole milk, 2 tsp. vanilla extract, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium microwave-safe bowl. Microwave on high power until milk is just starting to simmer, 1–⏱️ 2 minutes. Remove from microwave and add 2 cups semisweet chocolate chips (about 12 oz.). Let sit ⏱️ 2 minutes, then whisk until smooth. Do Ahead: Hot fudge can be made 1 week ahead. Cover and chill.
. vanilla extract2 tsp. Diamond Crystal or ½ tsp. Morton kosher salt1 tspsemisweet chocolate chips (about 12 oz.)2 cups
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