Breakfast & Brunchbiggerbolderbaking4.5
Microwave Egg MugMuffin Recipe
Learn how to make my Microwave Egg Mug Muffin recipe, a simple breakfast packed with protein to fuel your day that you can make in minutes!
👥 1 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 5 min🔥 Cook: 1 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
📝 Preparation Steps
1
In a large microwave-safe mug mix together the flour, baking powder, baking soda, and salt with a fork.
2
Add in the milk, oil, egg, cheese, and scallions and mix together until just combined.
milk2 tablespoonsegg2 tablespoonsmall egg1 sscallions (chopped)1 tablespoon
3
Make a well in the center of the batter with a spoon and crack in your egg into the center.
egg2 tablespoonsmall egg1 s
4
Spoon the batter from the sides over the top of the egg. It’s a little tricky but you’ll get it.
egg2 tablespoonsmall egg1 s
5
Place in the microwave and cook for ⏱️ 50 seconds- ⏱️ 1 minute ⏱️ 10 seconds. you will know when it is cooked because it will be firm to the touch on top . (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.
6
Enjoy while warm
Nutrition Facts
calories
347 kcal
fat Content
18.1 g
serving Size
1 Recipe
fiber Content
1.7 g
sugar Content
2.2 g
sodium Content
639.8 mg
protein Content
14.2 g
cholesterol Content
273.9 mg
carbohydrate Content
30.8 g
saturated Fat Content
4.3 g
unsaturated Fat Content
11.9 g
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