Dessertsbiggerbolderbaking4.8
Microwave Chocolate Lava Cake Bowl Recipe for 2
My Microwave Chocolate Lava Cake Bowl Recipe For Two is the perfect Valentine's Day dessert — and you can make it in advance!
👥 2 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- microwave
📝 Preparation Steps
1
In a medium soup bowl (12 fl oz/1 ½ cups capacity) add the butter, egg, milk and vanilla extract and whisk until combined.
(1½ oz/42 g) butter (, melted)3 tablespoonslarge egg (, at room temperature)1
2
Add in the flour, sugar, cocoa powder, espresso powder, baking soda, and salt and mix until incorporated.
3
Sprinkle the chopped chocolate over the batter and drizzle with the hot water (don’t stir in).
(1½ oz/42 g) butter (, melted)3 tablespoonswater (, hot)2 tablespoons
4
Microwave on high for ⏱️ 1 minute ⏱️ 30 seconds, then check for doneness. Continue if needed at 10-second intervals, until the cake is set and there is no wet batter. Take care not to overcook, or it will not have a gooey center. (Timing based on my microwave, which is 1200 WATTS)
5
Let the cake rest for ⏱️ 1 minute, then top with a generous scoop of Vanilla Ice Cream and garnish with a few raspberries. Enjoy immediately!
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