Main Dishesbiggerbolderbaking4.7
Microwave Chicken Pie in a Mug
Use leftovers to make my Microwave Chicken Pie in a Mug in minutes featuring a creamy chicken filling and a warm, doughy biscuit topping.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
📝 Preparation Steps
1
In a large microwavable mug add in the cooked chicken, frozen vegetables, cornstarch, salt and pepper. Stir well together to mix in the cornstarch. The cornstarch is used to thicken the sauce.
frozen vegetables (peas and carrots)2 tablespoonsSalt and pepper
2
Pour in the stock and milk and stir well until everything is combined. Set aside.
3
For the biscuit topping: Mix together the flour, baking powder and salt.
For the Biscuit topping½ teaspoons cornflour (cornstarch)1flour4 tablespoons
4
Using a fork rub in the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs.
5
Stir in the milk and herbs until your mix forms a batter. (I decided to leave out the cheese for the pie topping).
chopped herbs1 tablespoon
6
Gently scoop the batter on top of the chicken pie mix. It might sink a little, don’t worry that is fine. During cooking it will rise up.
7
Microwave for roughly ⏱️ 2 minutes- ⏱️ 2 minutes ⏱️ 15 seconds. It is ready when the biscuit batter is firm on top and you don’t see any wet batter. (This timing is based on my 1200W microwave so yours might vary)
8
Enjoy warm!
Nutrition Facts
calories
428 kcal
fat Content
13 g
serving Size
1 g
fiber Content
1 g
sugar Content
5 g
sodium Content
227 mg
protein Content
42 g
cholesterol Content
118 mg
carbohydrate Content
35 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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