Appetizers & Snacksbiggerbolderbaking4.8
Microwave Cheese & Rosemary Popcorn
Learn how to make homemade Microwave Cheese & Rosemary Popcorn in a Brown Bag. It's a savory flavor you can make without buying those store-bought packets.
👥 1 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- bowl
📝 Preparation Steps
1
Put the popcorn kernels in a medium brown paper bag. Roll the top of it closed nice and tight. This will keep in the steam while cooking
2
Place the bag upright in the microwave and cook for roughly ⏱️ 1 minute ⏱️ 35-50 seconds or until the kernels stop popping at the rate of at least 1 per second. Keep an eye on it (my microwave is 1200 watts so your cooking time may vary depending on your microwave)
3
In the brown paper bag pour in the melted butter, roll the bag closed and shake it REALLY well. Combine the cheddar cheese powder, mustard powder, choppedd rosemary and salt in a small bowl. Sprinkle over the popcorn while shaking the bag. Roll it back up and shake vigorously. Enjoy immediately!
(11/2 oz/45g) butter, melted3 tablespoonsdried cheese (parmesan or cheddar)4 tablespoons(, chopped rosemary (dried or fresh))1 tablespoons
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