Microwave Cheddar and Herb Biscuit in a Mug

Make my Microwave Cheddar & Herb Biscuit in a mug, which makes a lovely snack or addition to any meal. It only takes minutes to microbake!

👥 1 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 5 min🔥 Cook: 1 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

In a microwavable mug, mix together the flour, baking powder and salt.

Using a fork rub in the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs.

Stir in the milk, cheese and herbs until your mix forms a batter.

chopped herbs (parsley/ oregano/sage etc)2 teaspoons

Microwave for roughly ⏱️ 45 seconds - ⏱️ 1 minute. (this timing is based on my 1200W microwave so yours might vary)

Enjoy warm!

calories

355 kcal

fat Content

19 g

serving Size

1 g

fiber Content

1 g

sugar Content

2 g

sodium Content

852 mg

protein Content

19 g

cholesterol Content

14 mg

carbohydrate Content

27 g

saturated Fat Content

11 g

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