Dessertscookingclassy5.0
Microwave Caramels
A super easy foolproof recipe for homemade caramels! They're soft and chewy and perfectly buttery with a rich caramel flavor. These make one of the best homemade gifts and no one will know how easy it was for your to make them!
👥 40 Servings⏱️ Prep & Cook: 36 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- microwave
- whisk
📝 Preparation Steps
1
Butter an 8 by 8-inch baking dish. Place butter in a large microwave safe bowl (that is microwave safe to high temps such as heavy duty glass**), heat in microwave until melted.
2
To bowl with butter, add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well.
3
Return to microwave and cook mixture on HIGH power for 6 to ⏱️ 7 minutes.***
4
Using hot pads, carefully remove bowl from microwave. Add in vanilla extract and mix well.
5
Pour mixture into prepared baking dish, sprinkle top lightly with Maldon sea salt or fleur de sel if using.
Maldon sea salt or fleur de sel (optional)
6
Place in refrigerator until set, about ⏱️ 20 - 30 minutes. Cut into rectangular pieces (I cut into rows slightly less than 1/2-inch then cut each row into three) and wrap in cut rectangles of wax paper.
Nutrition Facts
calories
78 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
8 g
sodium Content
14 mg
cholesterol Content
13 mg
carbohydrate Content
8 g
saturated Fat Content
3 g
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