Dessertscookiesandcups5.0
Microwave Caramel Sauce
makes 1 1/2 cups caramel sauce
👥 1 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 2 min🔥 Cook: 4 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
In a 4 cup microwave safe glass bowl (or larger) combine melted butter, brown sugar and heavy cream, whisking until blended and there are no lumps.
2
Heat mixture in microwave on high for ⏱️ 2 minutes and remove to stir. Return to microwave and heat for 2 more minutes until bubbly and slightly thickened.
3
Stir in salt and vanilla and allow to cool until warm, not hot. Mixture will thicken as it cools.
4
Serve warm.
5
If caramel cools completely reheat by placing in microwave for ⏱️ 20-25 seconds.
Nutrition Facts
calories
68 calories
fat Content
4.4 g
serving Size
2 tablespoons
fiber Content
0 g
sugar Content
7.2 g
sodium Content
80 mg
protein Content
0.2 g
trans Fat Content
0.2 g
cholesterol Content
12.8 mg
carbohydrate Content
7.3 g
saturated Fat Content
2.8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...