Dessertschocolatewithgrace5.0
Microwave Caramel Popcorn
Microwave Caramel Popcorn is ridiculously easy. It's a sweet caramel treat for snacking or gifting to friends.
👥 8 Servings⏱️ Prep & Cook: 9 min⏳ Prep: 5 min🔥 Cook: 4 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- casserole dish
- baking sheet
📝 Preparation Steps
1
Place popcorn in a large brown paper sack. (Like the kind you get from the grocery store.) Set aside.
2
In a large, microwave safe casserole dish, melt the butter. Stir in brown sugar, corn syrup, and salt. Cover and microwave on high for two minutes. Be careful the mixture will be very hot. Sir in baking soda. The mixture will foam up. Microwave on high for an additional ⏱️ 90 seconds.
brown sugar1 cupsalt1 tsp
3
Pour caramel over the popcorn in the paper sack and shake well. Roll down the top of the paper sack and place it in the microwave. Microwave on high for ⏱️ 90 seconds. Shake again. Dump the popcorn from the bag onto a baking sheet to cool.
Nutrition Facts
calories
1466 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
42 g
sugar Content
38 g
sodium Content
488 mg
protein Content
36 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
278 g
saturated Fat Content
9 g
unsaturated Fat Content
15 g
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