Dessertsbiggerbolderbaking4.4
Microwave Butterscotch Blondies (Full Batch) Recipe
Make yourself a full batch of Microwave Butterscotch Blondies in no time at all and have that gooey caramel-y flavor you're craving — fast.
⏱️ Prep & Cook: 31 min⏳ Prep: 25 min🔥 Cook: 6 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- microwave
📝 Preparation Steps
1
Grease an 8 x 8 inch silicone mold or micorwaveable dish.
2
Add butter, sugar, vanilla and eggs to the mixing bowl. Mix until well combined.
(1lb 2oz/510g) dark brown sugar3 cupseggs3
3
In a seperate bowl, stir together flour, baking powder and salt.
(1lb 2oz/510g) dark brown sugar3 cupssalt1 teaspoon
4
Add flour mixture to sugar mixture and mix until the flour is fully incorportated. Lastly, fold in the chocolate chips. Pour the blondie batter into the prepared pan or dish.
5
IMPORTANT COOKING NOTES: Microwave the blondies roughly ⏱️ 6 minutes in total BUT stopping the microwave every ⏱️ 90 seconds to check on them. (This timining is based on my microwave which is 1200WATTS so check the Wattage of your microwave becasue your timing may vary)
6
Once the blondies have risen up and the batter no longer looks wet or raw then remove them from the microwave. Allow the blondies to cool completely in the pan.
7
Cut the butterscotch blondies into squares and SERVE WARM with vanilla ice-cream and my salted caramel sauce. Store any leftovers in an airtight container at room temperature for up to 4 days. They also freeze well.
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