Dessertsbiggerbolderbaking4.5
Microwave Brownies
Make a batch of perfect brownies in ten minutes flat! With a crackled top and fudgy center, you will not believe you made this brownie recipe in the microwave.
👥 9 Servings⏱️ Prep & Cook: 31 min⏳ Prep: 25 min🔥 Cook: 6 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- saucepan
- microwave
- bowl
- pan
- spatula
📝 Preparation Steps
1
Butter and line a 9x9 Silicone mold or glass baking dish, set aside.
2
In a small saucepan over medium heat, combine the sugar, water and chocolate. Gently stir until chocolate is melted and a smooth sauce like texture is reached (about ⏱️ 3-5 min). Set aside to cool.(This step can also be done in the microwave)
3
In a large bowl sift together the flour, cocoa powder, baking powder and salt. Mix until combined.
(6oz/170g) chocolate chips1 cupsalt1 teaspoon(8floz/225ml) flavorless oil1 cup
4
Into the cooled chocolate mixture add the oil, eggs, and vanilla.
5
Add the wet ingredients into the dry ingredients and mix until just combined, do not over mix. Lastly, fold in the chocolate chips.
6
Transfer the batter to your prepared microwave safe pan, smooth the top with a spatula and top with additional chocolate chips.
7
Microwave* until the top and sides of the brownies are just set, about ⏱️ 8-9 minutes, checking them at the 6-minute mark. (This cook time is based on my microwave which is 1200 Watts so check the wattage of your microwave because your time may vary).
8
Remove from the microwave and allow to cool fully in the mold before turning out.
9
Once cooled, turn out onto a flat surface and cut into 9-12 even squares. Enjoy!
10
Cover and store at room temperature for up to 4 days.
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