Dessertsbiggerbolderbaking4.4
Microwave Banana Cake Bowl Recipe
My 2-Minute Microwave Banana Cake Bowl recipe gives you a soft, sweet, and absolutely legit banana cake made in just minutes!
👥 1 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- microwave
📝 Preparation Steps
1
In a medium, microwavable bowl, mash the banana with a fork until smooth.
medium (4 oz/115 g) overripe banana1(1 ¾ oz/ 50 g) all-purpose flour6 tablespoons
2
Whisk in the egg, brown sugar, milk, oil and vanilla extract until well blended.
large egg, (at room temperature)1(1 ¾ oz/ 50 g) all-purpose flour6 tablespoons
3
In a separate small bowl, stir together the flour, baking powder and salt.
4
Stir the dry ingredients into the wet and mix until the batter is smooth.
5
Microwave on high for ⏱️ 90 seconds. Check for doneness and continue to cook in 20-second increments, until cooked through. (It will most likely be done in about ⏱️ 2 minutes.) This timing is based on a 1200WATT microwave so check your wattage.
6
Decorate with cream, caramel sauce and chopped toasted nuts. Enjoy straight away!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...