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Microwave Acorn Squash with Brown Sugar
Tender microwave acorn squash topped with brown sugar butter sauce and broiled to caramelized perfection in under 20 minutes!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●baking dish
- ●microwave
- ●oven
📝 Preparation Steps
1
Use a heavy knife to cut the squash in half from the stem to the end of the squash. Use a spoon to scoop out and discard the seeds and the stringy bits from the squash.
2
Place the squash cut side down in a microwave-safe baking dish. Add 1/2 cup water to the dish and microwave the squash for 15 to ⏱️ 20 minutes. The squash will be done when you can easily pierce it with a fork.
3
Set your oven to broil.
4
In the microwave or on the stovetop, melt the butter and stir in the brown sugar, pumpkin pie spice, and salt. Place the microwaved squash in an ovenproof dish, and drizzle the butter over the squash.
butter3 tablespoonsbrown sugar3 tablespoons
5
Broil for 5 to ⏱️ 7 minutes. The butter will begin to bubble and the brown sugar will begin to caramelize. Serve immediately.
butter3 tablespoonsbrown sugar3 tablespoons
Nutrition Facts
calories
110 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
8 g
sodium Content
368 mg
cholesterol Content
22 mg
carbohydrate Content
9 g
saturated Fat Content
5 g
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