thepioneerwoman
Michelada with Crushed Tortilla Chip Rim
This easy michelada recipe has a fun spin - a rim made from crushed tortilla chips!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix the adobo sauce with the corn syrup and pour onto a rimmed plate. Spread the crushed chips on another plate. Dip the rim of a glass in the adobo mixture, then in the chips.
2
Add the tomato juice, Worcestershire sauce, lime juice, hot sauce and a pinch of pepper to the rimmed glass. Slowly pour in the beer. Serve with lime wedges.
Nutrition Facts
calories
283 Calories
fat Content
2 g
fiber Content
2 g
sugar Content
21 g
sodium Content
552 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
42 g
saturated Fat Content
0 g
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