Mezze Platter

Craving a taste of the Mediterranean, Middle East, or North Africa? Discover how to make the ultimate Mezze Platter, a global cousin to a charcuterie board or antipasto platter, for a taste of the region right in the comfort of your own home.

👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl

📝 Preparation Steps

On a large board or serving platter, create some anchor points with bowls of your favorite dips, sauces, and spreads such as hummus, tapenade, and eggplant dip.

hummus8 ouncestapenade8 ounceseggplant dip8 ounces

Add bowls or piles of appetizers, like artichoke hearts, marinated feta cheese, olives, and Greek dolma (stuffed grape leaves).

dolma (stuffed grape leaves)1 (6-ounce) package

Fill in the gaps with soft pita bread, crunchy pita chips, and plenty of fresh vegetables like cucumber sticks, heirloom baby carrots, and cherry tomatoes (preferably still on the stem). Add quartered fresh figs, if you can find them.

pita chips1 (18-ounce) bag

Garnish with a bowl of Dukkah or other spices, fresh herbs, and olive oil for dipping and drizzling. And, add forks, spreaders, and picks where needed.

Nutrition Facts

calories

466 kcal

fat Content

23 g

serving Size

1 serving

fiber Content

7 g

sugar Content

10 g

sodium Content

1290 mg

protein Content

16 g

trans Fat Content

1 g

cholesterol Content

25 mg

carbohydrate Content

54 g

saturated Fat Content

6 g

unsaturated Fat Content

15 g

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