Drinks & Beveragesbonappetit
Mezcal Martini
Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.
👥 1 Servings👤 Lane Harlan📖 bonappetit
🥘 Ingredients
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📝 Preparation Steps
1
Combine 2 oz. mezcal espadín, ½ oz. Castelvetrano olive brine, ¼ oz. dry vermouth, and ¼ oz. extra-dry vermouth in a cocktail shaker filled with ice. Shake vigorously until outside of shaker is very cold, about ⏱️ 20 seconds. Double-strain into a chilled coupe glass. Garnish with 1 pitted Castelvetrano olive.
. mezcal espadín (preferably El Buho)2 ozpitted Castelvetrano olive1
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