gimmesomeoven4.8
Mezcal Margaritas
This Mezcal Margaritas recipe is everything you love about traditional margs, but kicked up a notch with some smoky mezcal.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
If you would like salt-rimmed glasses, begin by running a lime slice (the juicy part) around the top rim of a glass. Fill a shallow bowl with salt, and dip the rim in the salt until it is covered with your desired amount of salt. Set aside.
2
Add mezcal, lime juice and Cointreau to a cocktail shaker, and shake or stir until combined. Taste, and if you would like it to be sweeter (most people do!), stir in a half teaspoon of agave or simple syrup until the mix reaches your desired level of sweetness.
Cointreau (or any orange liqueur)1 ounce
3
Fill glass with ice. Pour in the margarita mixture over the rocks. Serve immediately, garnished with an extra lime wedge if desired.
¾ ounce freshly-squeezed lime juiceice
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