loveandlemons
meyer lemon ponzu
If I had to pick two condiments to take to a desert island with me, my choices just might be…
0👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Lightly rinse the kombu and place in a small bowl along with the meyer lemon juice, shoyu, rice vinegar, and mirin. Cover and let sit for at least a few hours, but preferably overnight.
meyer lemon juice3 tablespoons
2
For a vegetarian ponzu, stop here. Otherwise add the bonito flakes, let sit for a few minutes and strain. (If you want extra smoky ponzu, you can add the bonito in step 1).
bonito flakes (optional)1 tablespoon
3
Enjoy ponzu tossed with soba noodles, or as a dipping sauce with lettuce wraps or summer rolls. Stored in the refrigerator, it'll keep for at least a few months.
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