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Meyer Lemon Margarita Recipe
A margarita made with fresh Meyer lemons instead of the traditional lime juice. Can be served on the rocks or blended.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Blended
2
Add lemon juice, tequila, simple syrup and 1 cup of ice per cocktail into a blender. Blend well.
Simple Syrup1 ozMeyer Lemon Juice2 ozIceDehydrated Lemon Slice (optional)
3
If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt.
Coarse Salt (optional)
4
Pour blended margaritas into the glass, garnishing with a dehydrated lemon slice (if desired).
IceDehydrated Lemon Slice (optional)
5
On The Rocks
6
If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt. Add ice to a margarita glass.
Coarse Salt (optional)Meyer Lemon Juice2 ozIceDehydrated Lemon Slice (optional)
7
Fill a cocktail shaker halfway with ice. Add the lemon juice, tequila, and simple syrup. Shake well, then pour into your glass.
Meyer Lemon Juice2 ozIceDehydrated Lemon Slice (optional)Simple Syrup1 oz
Nutrition Facts
calories
224 kcal
serving Size
1 serving
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