Meyer Lemon Ice Cream

Creamy, tangy Meyer lemon ice cream made with homemade lemon curd, cream, and whole milk. A refreshing citrus dessert with a sweet finish.

👥 1 Servings⏱️ Prep & Cook: 6h 40m⏳ Prep: 25 min🔥 Cook: 15 min👤 James Carter📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

In a saucepan, heat lemon juice, sugar, butter, and peel until sugar dissolves and mixture is just about to boil.

Whisk eggs in a separate bowl. Slowly whisk warm lemon mix into eggs.

large eggs3

Return to saucepan and cook over low heat, stirring constantly, until thickened. Do not boil.

Transfer curd to a bowl and whisk in cream and milk until smooth.

Cover and chill for several hours or overnight.

Pour chilled mixture into ice cream maker and churn per instructions.

Transfer to container, cover, and freeze until solid. Serve with lemon zest or blueberry sauce.

calories

310

fat Content

22g

serving Size

1 cup

fiber Content

sugar Content

26g

sodium Content

65mg

protein Content

trans Fat Content

cholesterol Content

105mg

carbohydrate Content

28g

saturated Fat Content

14g

unsaturated Fat Content

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