Appetizers & Snackscookingwithjanica5.0
Meyer Lemon Chive Mayo Recipe
Lemon chive mayo is a refreshing condiment that pairs well with seafood & french fries.
👥 16 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●spatula
📝 Preparation Steps
1
Add the egg, lemon juice, mustard, and salt to your food processor. Process for about ⏱️ 10-20 seconds, until it is creamy.
Egg (room-temperature)1Lemon juice2 Tablespoons
2
Now we're going to add the oil. Start the food processor and pour the oil in a very slow, steady stream. This is the most important part when making mayo. After all the oil has been incorporated, stop the food processor.
3
Use a spatula to mix in the sliced chives. Store in the refrigerator in an airtight container until ready to use.
Chives (sliced thin)2 Teaspoons
Nutrition Facts
calories
95 kcal
fat Content
11 g
serving Size
1 g
sodium Content
12 mg
protein Content
0.5 g
cholesterol Content
11.6 mg
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...