Breads & Bakingculinaryhill5.0
Mexican Tortilla Roll Ups
Creamy, cheesy, and packed with bold flavor, these Mexican Tortilla Roll Ups are an easy make-ahead appetizer perfect for potlucks and parties.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, add cream cheese and sour cream and stir to combine. Stir in cheddar cheese, diced green chilies, olives, green onions, garlic powder, and seasoned salt.
sour cream8 ouncesshredded cheddar cheese (4 ounces)1 cup
2
Working with one tortilla at a time, spread about 1/2 cup of the cream cheese mixture evenly over the tortilla, going all the way to the edge. Roll the tortilla tightly and wrap in plastic.
3
Continue with the remaining tortillas until all have been assembled and wrapped in plastic. Refrigerate for at least ⏱️ 2 hours or overnight. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.
Nutrition Facts
calories
115 kcal
fat Content
11 g
serving Size
4 pcs
fiber Content
1 g
sugar Content
1 g
sodium Content
271 mg
protein Content
3 g
cholesterol Content
30 mg
carbohydrate Content
2 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...