Mexican Tater Tot Casserole Easy Recipe

Make delicious Mexican Tater Tot Casserole with ground beef, cheese, cream soups, and crispy tots. Perfect budget-friendly family dinner!

👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F.

Brown the ground beef in a skillet over medium heat. Drain the meat.

ground beef1 pound

In a large bowl, combine the cream of mushroom soup, cream of chicken soup, and the cheese. Stir the ground beef into the mixture.

cream of mushroom soup1 cancream of chicken soup1 canground beef1 pound

Transfer the mixture to a baking pan and top with a single layer of tater tots.

tater tots28 ounces

Bake until the tater tots are golden brown, about 30 to ⏱️ 45 minutes.

tater tots28 ounces

calories

478 kcal

fat Content

30 g

serving Size

1 serving

fiber Content

1 g

sodium Content

1197 mg

protein Content

21 g

cholesterol Content

72 mg

carbohydrate Content

30 g

saturated Fat Content

11 g

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