Soups & Stewsclosetcooking
Mexican Street Corn Soup
All of the amazing flavours of Mexican style street corn in soup form! Yum!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- food processor
📝 Preparation Steps
1
Melt the butter in a large sauce pan over medium-high heat, add the corn, toss and let it sit cooking until lightly charred, about ⏱️ 6-10 minutes, mix it up and let it char again, about ⏱️ 6-10 minutes, before setting aside.
butter2 tablespoonscorn4 cups
2
Add the onions and jalapeno and cook until the onions are tender, about ⏱️ 3-15 minutes, before adding the garlic and cumin and cooking until fragrant, about a minute.
onion, diced1garlic, chopped4 cloves
3
Add the broth and uncooked corn, bring to a boil, reduce the heat and simmer for ⏱️ 10 minutes before pureeing, partially or completely, with a stick blender or in a blender or food processor.
corn4 cups
4
Add the charred corn, sour cream lime juice, fish sauce, miso paste and cilantro before seasoning with salt and pepper to taste and serving topped with crumbled cheese!
corn4 cupslime, juice and zest1fish sauce (optional)1 tablespooncilantro, chopped (optional)2 tablespoonssalt, pepper and cayenne to taste
Nutrition Facts
calories
Calories 318
fat Content
Fat 15g
fiber Content
Fiber 4g
sugar Content
Sugars 13g
sodium Content
Sodium 434mg
protein Content
Protein 12g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 37mg
carbohydrate Content
Carbs 39g
saturated Fat Content
Saturated 7g
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