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Mexican Street Corn Salad with Avocado
All the flavors of the classic Mexican street corn (elotes) but in salad form with the addition of avocado and onion. Less messy and easier to eat. Perfect side to all your favorite Mexican food!
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
2
Add corn, season with salt to taste and toss, then let cook, tossing only occasionally (about every ⏱️ 2 minutes) until corn is well charred all over (about ⏱️ 6 - 9 minutes total).
Salt
3
Remove from heat and allow to cool slightly.
4
Add corn to a medium bowl along with, avocados, onions, cilantro, jalapeno, garlic, Cotija, mayonnaise, and lime juice and chili powder and toss.
medium avocados ((semi-firm but ripe) peeled, cored and chopped small)1 1/2garlic, (minced)1 clovemayonnaise (light or regular)3 Tbsp
5
Serve immediately with more chili powder to taste as desired.
6
Recipe source: adapted from Serious Eats
Nutrition Facts
calories
323 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
7 g
sugar Content
7 g
sodium Content
263 mg
protein Content
4 g
cholesterol Content
16 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
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