Saladsclosetcooking
Mexican Street Corn Pasta Salad
A simple and tasty pasta salad with all of the flavours of Mexican street corn (aka elote).
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cook the pasta as directed on the package, drain, mix with the oil and let cool, mixing every ⏱️ 5 minutes. (The oil and mixing helps prevent it from sticking together while it cools.)
pasta (gluten-free for gluten-free)1 poundoil1 teaspoon
2
Meanwhile, melt the butter in a heavy skillet over medium-high heat, add the corn and let it sit cooking until lightly charred, mix it up and let it char again, about ⏱️ 6-10 minutes.
butter2 tablespoonscorn (fresh or frozen)6 cups
3
Mix the mayonnaise, sour cream, lime juice, salt, pepper and chili powder.
4
Assemble the salad, toss and enjoy!
Nutrition Facts
calories
Calories 300
fat Content
Fat 11g
fiber Content
Fiber 2g
sugar Content
Sugars 5g
sodium Content
Sodium 222mg
protein Content
Protein 8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 15mg
carbohydrate Content
Carbs 42g
saturated Fat Content
Saturated 3g
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