Appetizers & Snacksclosetcooking
Mexican Street Corn Nachos
All of the flavours of Mexican style street corn in nacho form with grilled or charred corn, mayo, feta, cilantro, cayenne and lime juice along with the nachos and a creamy melted Monterey Jack cheese sauce!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a heavy bottomed pan over medium high heat, add the corn and let it sit until it starts to char a bit, mix it up and let it start to char a bit again before removing from heat and mixing in the mayo.
butter2 tablespoonscorn, fresh or frozen4 cupscornstarch1 tablespoon
2
Mix the cornstarch into the cream, bring just to a simmer, reduce the heat and mix in the cheese until it melts.
corn, fresh or frozen4 cupscornstarch1 tablespoon
3
Place the nachos on a serving dish, pour on the cheese, top with the corn, cotija, creme, cilantro and cayenne and hit everything with a few squirts of lime juice!
corn, fresh or frozen4 cupscornstarch1 tablespooncilantro, chopped2 tablespoonslime, cut into wedges1
Nutrition Facts
calories
Calories 356
fat Content
Fat 16.9g
fiber Content
Fiber 5.2g
sugar Content
Sugars 4.9g
sodium Content
Sodium 331mg
protein Content
Protein 13.7g
trans Fat Content
Trans 0g
cholesterol Content
Cholesterol 291mg
carbohydrate Content
Carbs 41.8g
saturated Fat Content
Saturated 9.2g
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