Appetizers & Snackscelebratingsweets5.0
Mexican Street Corn Guacamole
Guacamole and Mexican Street Corn combine in this delicious recipe. Avocado, fire roasted corn, sour cream, lime, and cotija cheese pack this guacamole with flavor and texture!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a medium bowl, combine corn, sour cream, lime juice, chili powder, cotija cheese, and a pinch of salt. Stir to combine. Set aside.
sour cream2 tablespoonsfresh lime juice1 tablespoon
2
In a separate large bowl, combine mashed avocado, red onion, garlic, tomato, 1/2 teaspoon salt, and a pinch of black pepper. Once that's combined, stir in a little more than half of the corn mixture. Taste and add more salt if necessary. Transfer to a serving bowl. Spoon the remaining corn mixture on top of the guacamole and sprinkle with additional cotija cheese, chili powder, and/or chopped cilantro. Serve immediately or refrigerate tightly covered for an hour or two (any longer and it might begin to turn brown).
small garlic (finely minced)1 clovediced tomato2 tablespoons
Nutrition Facts
calories
77 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
36 mg
protein Content
1 g
cholesterol Content
3 mg
carbohydrate Content
5 g
saturated Fat Content
1 g
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