thepioneerwoman
Mexican Street Corn (Elote)
Mexican street corn (or elote) is a traditional street food that's popular for its creamy, tangy topping made from mayo, chili powder, and Cotija cheese.
👥 8 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Preheat the grill or grill pan to medium-high heat. Grill the corn, turning three or four times, until it is slightly charred all over, about ⏱️ 10 minutes.
2
Brush the corn with a layer of mayonnaise and sprinkle with chili powder, Cotija cheese and cilantro. Serve warm with lime wedges.
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