Side Dishesclosetcooking
Mexican Street Corn Coleslaw
An easy to make coleslaw with all of the flavours of Mexican street corn!
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix the cabbage, corn, jalapeno, green onion, cilantro, and cheese.
corn (fresh or thawed)2 cupsjalapeno, seeded and finely diced (optional)1
2
Mix the mayonnaise, lime juice, sugar, chili powder, salt and pepper.
lime juice2 tablespoonssugar (optional)2 teaspoons
3
Mix the coleslaw and dressing and either enjoy immediately or, better yet, let it sit in the fridge for an hour to overnight to let the flavours mingle!
Nutrition Facts
calories
Calories 112
fat Content
Fat 9g
fiber Content
Fiber 1g
sugar Content
Sugars 3g
sodium Content
Sodium 173mg
protein Content
Protein 1g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 6mg
carbohydrate Content
Carbs 6g
saturated Fat Content
Saturated 1g
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