Main Dishesclosetcooking
Mexican Street Corn Chicken Tacos
Summery grilled chicken tacos with Mexican style street corn and avocados!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Season the chicken with the taco seasoning, brush the grill with oil (or heat the oil in a skillet) and grill (or pan sear) over medium-high until it’s cooked though, about ⏱️ 3-5 minutes per side, before setting aside to rest for ⏱️ 5 minutes and slicing.
taco seasoning1 tablespoonoil1 tablespoon
2
Mix the corn, jalapeno, green onions, cilantro and cotija.
corn (about 3 ears), cut from the cob2 cupsmall corn tortillas, warmed12 sjalapeno, seeded and finely diced1/2jalapeno, thinly sliced1cilantro, chopped1 tablespooncotija (or feta), crumbled4 tablespoons
3
Mix the mayo, lime juice, salt, pepper, and chili powder.
4
Toss the corn salad with the dressing.
corn (about 3 ears), cut from the cob2 cupsmall corn tortillas, warmed12 s
5
Assemble the tacos and enjoy!
Nutrition Facts
calories
Calories 473
fat Content
Fat 25g
fiber Content
Fiber 10g
sugar Content
Sugars 6g
sodium Content
Sodium 453mg
protein Content
Protein 35g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 96mg
carbohydrate Content
Carbs 53g
saturated Fat Content
Saturated 5g
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