Main Dishesclosetcooking
Mexican Street Corn Baked Chicken
One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
📝 Preparation Steps
1
Place the chicken in a large baking dish, such as an 8×12 pan, and sprinkle on tha taco seasoning.
taco seasoning1 teaspoon
2
Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese.
corn (fresh or frozen)6 cupslime juice2 tablespoonssalt, pepper and chili powder (or cayenne) to taste
3
Bake in a preheated 350F/180C oven until the chicken is cooked through, about ⏱️ 25-35 minutes, before sprinkling on the cilantro and enjoying!
cilantro, chopped2 tablespoons
Nutrition Facts
calories
Calories 452
fat Content
Fat 29g
fiber Content
Fiber 4g
sugar Content
Sugars 14g
sodium Content
Sodium 465mg
protein Content
Protein 36g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 115mg
carbohydrate Content
Carbs 42g
saturated Fat Content
Saturated 8g
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