Saladsclosetcooking
Mexican Street Corn and Zucchini
An easy summery salad with corn and zucchini in Mexican street corn flavours!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt the butter in a heavy skillet over medium-high heat.
butter2 tablespoons
2
Add the corn and zucchini, toss and let it sit cooking until charred, mix it up and let it char again, about ⏱️ 6-10 minutes.
corn (fresh or frozen)4 cupszucchini, sliced2
3
Add the jalapeno, cook for a minute and remove from heat.
jalapeno, seeded and finely diced1
4
Mix everything and serve warm or at room temperature.
Nutrition Facts
calories
Calories 201
fat Content
Fat 18g
fiber Content
Fiber 4g
sugar Content
Sugars 12g
sodium Content
Sodium 200mg
protein Content
Protein 7g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 26mg
carbohydrate Content
Carbs 32g
saturated Fat Content
Saturated 6g
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