eatingonadime5.0
Mexican Spaghetti
Mexican Spaghetti is a one-pot meal that is perfect for a busy weeknight. My kids love this recipe and it combines all the delicious Mexican flavors that everyone loves.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Cook 1 pound spaghetti according to the package instructions. Drain and set aside.
spaghetti1 pound(28 ounces crushed tomatoes)1 can(15 ounces black beans, drained and rinsed)1 can
2
In a large skillet or Dutch oven, cook 1 pound ground beef over medium-high heat until browned. Drain any excess fat.
ground beef1 pound(28 ounces crushed tomatoes)1 can(15 ounces black beans, drained and rinsed)1 can
3
Add 1 diced medium onion, 2 minced garlic cloves, and 1 diced red bell pepper to the skillet. Cook for about ⏱️ 5 minutes until the vegetables are softened.
medium onion (diced)1(28 ounces crushed tomatoes)1 can(15 ounces black beans, drained and rinsed)1 cangarlic (minced)2 clovesred bell pepper (diced)1
4
Stir in 1 can (28 ounces) crushed tomatoes, 1 can (15 ounces) black beans that have been drained and rinsed, 1 cup thawed frozen corn kernels, 2 teaspoons chili powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon salt, ½ teaspoon paprika, and ¼ teaspoon black pepper.
(28 ounces crushed tomatoes)1 can(15 ounces black beans, drained and rinsed)1 canfrozen corn kernels (thawed)1 cupchili powder2 teaspoonsground cumin1 teaspoondried oregano1 teaspoonsalt1 teaspoonteaspoon paprika1/2teaspoon black pepper1/4
5
Simmer the mixture for ⏱️ 10 minutes, stirring occasionally.
6
Add the cooked spaghetti to the skillet and toss until evenly coated with the sauce mixture.
spaghetti1 pound(28 ounces crushed tomatoes)1 can(15 ounces black beans, drained and rinsed)1 can
7
Sprinkle 2 cups shredded cheddar cheese evenly over the top.
(28 ounces crushed tomatoes)1 can(15 ounces black beans, drained and rinsed)1 canshredded cheddar cheese2 cups
8
Cover the skillet and cook on low heat for 2–⏱️ 3 minutes until the cheese is completely melted.
9
Remove from heat and top with chopped fresh cilantro if desired before serving.
(28 ounces crushed tomatoes)1 can(15 ounces black beans, drained and rinsed)1 canChopped fresh cilantro (optional)
Nutrition Facts
calories
899 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
13 g
sugar Content
6 g
sodium Content
1764 mg
protein Content
45 g
trans Fat Content
1 g
cholesterol Content
126 mg
carbohydrate Content
92 g
saturated Fat Content
18 g
unsaturated Fat Content
16 g
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