therecipecritic5.0
Mexican Shrimp Skillet
Mexican Shrimp Skillet is full of thick, plump shrimp with black beans, golden yellow corn, ripe cherry tomatoes, chopped bell peppers, black olives mixed together in my famous taco seasoning all in sautéd in one pan. All under 20 minutes!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
cook
2
In a large skillet, add 1 tablespoon olive oil and heat over medium-high heat. Add 1 chopped red bell pepper and 1 chopped green bell pepper and cook until tender.
olive oil1 tablespoonchopped red bell pepper1chopped green bell pepper1
3
cook
4
Add 1 pound large shrimp and cook until opaque, and about ⏱️ 3-4 minutes.
large shrimp (peeled and deveined)1 pound
5
combine
6
Add 1 (1-ounce) package Taco Seasoning, 1 (15-ounce) can corn, 1 (15- ounce) can black beans, 1 cup cherry tomatoes, ½ cup chopped black olives, and ¼ cup chopped cilantro. Stir until it is incorporated.
Taco Seasoning1 (1-ounce) packagecorn (drained)1 (15-ounce) canblack beans (drained and rinsed)1 (15- ounce) cancherry tomatoes1 cup
7
serve
8
Serve over rice or in tortillas!
Nutrition Facts
calories
364 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
61 g
sodium Content
811 mg
protein Content
11 g
trans Fat Content
0.01 g
cholesterol Content
95 mg
carbohydrate Content
68 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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