Mexican Shredded Beef Enchiladas

Tender beef wrapped in tortillas and smothered in a tasty enchilada sauce and plenty of melted cheese!

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix 1/2 cup of the enchilada sauce with the beef and onions.

onion, sliced and sauteed1

Spread 1/2 cup of the enchilada sauce into the bottom of a large baking dish.

divide the beef mixture between the tortillas, roll up the tortillas and place them in the baking dish with the seam side down.

tortillas (corn or flour)8 (7 inch)

Pour the remaining enchilada sauce over the rolled up tortillas and sprinkle on the cheese.

tortillas (corn or flour)8 (7 inch)cheese (such as cheddar and/or monterey jack), shredded2 cups

Bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about ⏱️ 15-20 minutes.

cheese (such as cheddar and/or monterey jack), shredded2 cups

calories

Calories 485

fat Content

Fat 23g

fiber Content

Fiber 5g

sugar Content

Sugars 9g

sodium Content

Sodium 1482mg

protein Content

Protein 33g

trans Fat Content

Trans 0.8g

cholesterol Content

Cholesterol 101mg

carbohydrate Content

Carbs 35g

saturated Fat Content

Saturated 12g

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