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Mexican Salmon Salad
Mexican Salmon Salad with a honey jalapeño dressing. Full of flavor and ready in less than 20 minutes! Perfect for busy weeknights.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Mexican Salmon Salad
2
Heat olive oil in a skillet over medium high heat. Season salmon with Mexican Spice Rub. Add salmon skin side down.
3
Cook for ⏱️ 3-4 minutes on each side.
4
To assemble the salad divide the spring mix between two bowls then top with the cooked salmon, jalapeno, red onion, black beans, tomatoes, corn and cheese.
spring mix2 cupsjalapeno6 slicesHoney Jalapeno Dressing, for servingcorn1/4
5
Drizzle with the Honey Jalapeno Dressing.
jalapeno6 slicesHoney Jalapeno Dressing, for serving
6
Mexican Spice Rub
7
Combine all of the ingredients together in a small bowl. Set aside.
Nutrition Facts
calories
340 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
19 g
sugar Content
23 g
sodium Content
66 mg
protein Content
10 g
cholesterol Content
1 mg
carbohydrate Content
45 g
saturated Fat Content
3 g
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