Saladsnatashaskitchen4.9
Mexican Salad with Lime Dressing
This is an easy, excellent chopped Mexican salad. Mexican salads have a way of reviving your taste buds with all of the fresh lime juice and cilantro. You can change up the ingredients and make this salad your own; like adding carrots instead of snap peas if you don't have them in the fridge. P.S. If you aren't a fan of cilantro, you can use parsley instead, but make sure to use lemon juice in the dressing instead of lime. As a rule of thumb, lime goes well with cilantro and lemon works well with parsley.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
📝 Preparation Steps
1
Combine all salad dressing ingredients and shake or whisk them together then set aside.
2
Chop all salad ingredients and combine in a large salad bowl.
3
Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer. Toss salad together and enjoy!
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