Dessertsbellyfull5.0
Mexican Popsicles
These easy Mexican Popsicles are rich, creamy, chocolatey, and a little spicy! This delicious dessert recipe is great for cinco de mayo, summer, or anytime!
👥 6 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Set up a double boiler by placing a medium heatproof glass bowl over a small pot of simmering water. Add chopped chocolate and half-n-half and stir slowly and constantly until melted.
half-n-half2 cups
2
Remove bowl from the heat and stir in the brown sugar and cayenne; stir until combined and smooth. Let cool slightly.
brown sugar2 tablespoons
3
Carefully pour the liquid mixture into popsicle molds.
4
Transfer molds to the freezer for ⏱️ 60-90 minutes, place sticks in the molds, and continue to freeze for at least another ⏱️ 5 hours.
5
To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
Nutrition Facts
calories
291 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
37 mg
protein Content
4 g
cholesterol Content
31 mg
carbohydrate Content
23 g
saturated Fat Content
12 g
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