
therecipecritic4.5
Mexican Pinwheels
Mexican Pinwheels are a slightly spiced creamy chicken blend rolled up in easy to eat bite sized pinwheels. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit at your next gathering!
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
mix
2
In a large bowl or stand mixer, combine 12 ounces softened cream cheese, ½ cup sour cream, 1 (10-ounce can) drained rotel tomatoes with green chilis, ½ finely diced green bell pepper, 2 cups cooked and shredded chicken, 2 cups shredded Mexican cheese, 2 tablespoons Homemade Taco Seasoning, 2 tablespoons chopped green onion, and 2 tablespoons chopped cilantro. Using the mixer or hand mixer whisk together until smooth.
softened cream cheese12 ouncesdrained rotel tomatoes with green chilis1 (10-ounce can)cooked and shredded chicken2 cupsshredded Mexican cheese2 cupsHomemade Taco Seasoning2 tablespoonschopped green onion2 tablespoonschopped cilantro2 tablespoons
3
assemble
4
Place ¼- ½ cup of the cream cheese mixture on each of the 6 burrito-size flour tortillas and spread, leaving about an inch from the edges. Roll up tightly and refrigerate for an hour.
burrito-size flour tortillas6
5
serve
6
Slice into one-inch pinwheels and serve.
Nutrition Facts
calories
516 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
797 mg
protein Content
27 g
cholesterol Content
127 mg
carbohydrate Content
21 g
saturated Fat Content
19 g
unsaturated Fat Content
12 g
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