Drinks & Beveragesclosetcooking
Mexican Pickled Red Onions
Quick and easy Mexican style pickled red onions made in a sour orange juice.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cover the red onion slices in boiling water for ⏱️ 10 seconds and drain.
2
Mix the juice, sugar and salt, pour the mixture over the red onions and let sit, covered, for ⏱️ 4 hours.
sugar1 tablespoonsalt1 teaspoonlarge red onions, thinly sliced2
Nutrition Facts
calories
Calories 19
fat Content
Fat 0.1g
fiber Content
Fiber 1g
sugar Content
Sugars 2.4g
sodium Content
Sodium 36mg
protein Content
Protein 0.5g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 4.4g
saturated Fat Content
Saturated 0
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