Drinks & Beveragescookingwithjanica5.0
Mexican Mule
A Mexican twist on the classic mule cocktail with tequila and Chile liqueur.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Fill a copper mug with ice.
IceLime Juice1 oz
2
Add tequila, lime juice, and Ancho Reyes.
Tequila2 ozIceLime Juice1 oz
3
Fill to the top with ginger beer.
Ginger Beer
4
Garnish with lime and a pepper, if desired. Enjoy!
Nutrition Facts
calories
245 kcal
serving Size
1 serving
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